Description
Pickle — a dish of Russian cuisine - soup, which are based on pickles may also be added cucumber pickle. Stewed vegetables known in Russia since the XV century (then called Kalia).
Ingredients
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Cucumber
2 piece
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Onion
1 piece
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Cabbage
200 g
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Carrots
1 piece
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Potatoes
2 piece
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Vegetable oil
100 ml
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Bread
-
Spices
-
Sour cream
-
Broth
2 l
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Soy sauce
1 tsp
Cooking
Cut into carrot sticks
Finely chopped onion
Put the pan on medium heat, fry onion and carrot for 5-7 minutes.
Cucumbers finely chop
Pripuskayut in a small amount of boiling water and drain in a colander
Cut the potato cubes
Shinkuem cabbage and drop into the broth, bring to a boil, turn down the gas on medium heat, cook for 5 min.
Add the potatoes and cook for another 2-3 min.
Add fried onions and carrots, leave to cook 7 min.
Add the cucumbers, turn off the heat. Let stand on the hot ring stove 5 min. Remove from heat, soup is ready!
Cooking oil for croutons. In oil add a teaspoon of spice
Add a tea spoon of soy sauce and stir.
Cut off bread crusts and cut into cubes. On a baking sheet, pour the oil and spread bread, crackers then roll in butter and place in a preheated 140 degree oven for 20 min.
Croutons are ready
The soup is ready. Before serving, season with sour cream and sprinkle with croutons. Bon appetit!
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