Description
Found this recipe by accident. For several years, his relatives indulge in this wonderful dish.
Ingredients
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Cabbage
300 g
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Fern
200 g
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Vegetable oil
3 Tbsp
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Onion
2 piece
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Garlic
4 tooth
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Stew
1 can
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Seasoning
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Black pepper
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Salt
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A bouillon cube
Cooking
In a saucepan, pour water and add bouillon cube (who doesn't love, then cook the meat with bone)
Cut the cabbage checkered and add to the saucepan, cook for 10-15 minutes
Onions finely chop and fry in vegetable oil
Fern steeped in salt water, drain off water, then the fern cut
Fry in vegetable oil until tender on low heat... the Pan be sure to close the lid, much "shoots"...Onions and ferns add to the pot, which already boiled cabbage and cook for 10 minutes
Canned meat (I got pork) and mash them with a fork and add to soup and pepper to taste, cook for 5-7 minutes
A few cloves of garlic chopped
Slices of garlic rubbed with salt (a pinch)... Stupochky I do not, so improvised means
Garlic and Basil add to soup and bring to boil... Remove from heat and let stand 10-15 minutes. When serving you can put sour cream.
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