Description
Fragrant shrimp, curry flavour in a fresh tortilla. This appetizer not only will decorate your holiday table, but will surely delight with its delicious taste and all of your guests! For the contest "Gorenje: Christmas song".
Ingredients
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Shrimp
200 g
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Yogurt
125 g
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Lime
1 piece
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Red onion
1 piece
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Cilantro
1 coup
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Curry
0.5 tsp
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Flour
2 cup
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Leavening agent
1 tsp
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Olive oil
3 Tbsp
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Water
1 cup
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Sugar
-
Salt
Cooking
Mix the flour, salt, sugar and baking powder, add the olive oil. Gradually add the water. Knead soft, not sticky dough. Cover with a towel and leave the dough for 15-20 min.
Ready to roll out the dough into a thin layer. Cut the cakes in the shape of Christmas trees. You can just roll out thin tortillas.
Fry each tortilla on medium heat on a dry pan for 40-60 seconds. on each side. Ready-made cakes to cover with a towel.
Finely chop the cilantro.
Onions cut into thin half-rings.
From half a lime to squeeze the juice and remove the peel. The other half cut into thin slices.
In the yogurt add the curry. In a saucepan put the shrimp and the lime zest, pour the yogurt, heat 1-2 min.
Put cakes-Christmas trees on plates, sprinkle with red onion and drizzle with lime juice. Put shrimp, sauce, lime slices and chopped cilantro. A pancake folded in half and secure with toothpick.
On a plate with yogurt to draw half of a Christmas tree. Garnish with cilantro and cherry tomato.
Bon appetit.
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