Description
To taste you would never guess that there is zucchini. Very, very tasty! The recipe comes from cookbook.
Ingredients
-
Chicken liver
500 g
-
Zucchini
300 g
-
Carrots
200 g
-
Onion
200 g
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Greens
100 g
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Butter
200 g
-
Salt
-
Black pepper
Cooking
Required products
The liver is cut into slices and fry in butter.
Carrots grate on a coarse grater, onion finely chopped.To roast the plums. oil.
Zucchini wash, cut into slices
and fry in butter.
All vegetables and liver skip through Mincer, add salt, pepper, add finely chopped herbs, mix well and beat with a mixer(blender, K. processor), adding 100g of butter.
Ready to paste put into a mold and put in refrigerator until fully cured. Bon appetit!))
After 1 hour spent in the fridge - pate holds the shape.
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