Description
Pie is very hearty, tasty, can replace a full dinner.
Ingredients
-
The dough is flaky unleavened
350 g
-
Chicken stomachs
500 g
-
Mushrooms
300 g
-
Onion
2 piece
-
Cheese
150 g
-
Eggplant
1 piece
-
Cheese
150 g
-
Chicken egg
1 piece
-
Salt
-
Black pepper
-
Spices
-
Vegetable oil
-
Butter
Cooking
First prepare the stuffing. To do this, take the chicken ventricles, wash, cut into small pieces and fry in vegetable oil,
And then grind in a blender.
Mushrooms cut into slices, onion - half rings and fry in vegetable oil.
Aubergine bake in the oven until soft, peeled and cut into small cubes.
Ready puff pastry roll out and put in pre-greased with butter detachable form. On the dough put the mushrooms with onions,
Chicken ventricles and add shredded cheese.
Put cheese on the eggplant.
The last ingredient is cheese. RUB it on a grater and add the eggplant.
The edges of the dough put the filling and brush with beaten egg.
Of the remaining dough notch cut Christmas trees,
Put them as shown in the photo.
In the center put a star cut from the dough, and brush with beaten egg yolk. Bake in the oven at temperature 180 - 190*C until Golden brown.
It turns out very tasty and satisfying cake!
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.