Description
Don't be surprised that a cake baked with lard!Despite this it is insanely delicate, soft and CHEESE!!!!Plenty of cheese and herbs with cream sauce highlighted by fragrant pieces of smoked bacon. Foundation-puff pastry. It is very, very tasty!
Ingredients
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Puff pastry
250 g
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Bread crumbs
1 Tbsp
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Onion
2 piece
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Fat
150 g
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Cheese
250 g
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Sour cream
200 g
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Chicken egg
4 piece
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Parsley
3 Tbsp
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Vegetable oil
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Salt
-
Black pepper
Cooking
Thaw the puff pastry.Rather than 1 layer of dough from 500-gram packets.Roll it and put in a detachable form(diameter 26 cm),thus making the edge height of about 3 see the Corners of the dough to let a bit hang down through the form. Sprinkle with the breadcrumbs.
Peel and chop the onion.
Chop the smoked bacon into small cubes or strips.
Melt fat in hot vegetable oil.Add the onion and saute until clear.
Cheese to grate on a coarse grater.Apply it on the cake along with the onion mixture.
Blend sour cream and eggs(as you like,with your hands or a mixer),add salt and pepper.Mix in the parsley.
Pour sour cream weight toppings.The corners of the dough to wrap.
Bake in preheated to 200g. the oven for 30-40 min. I apologize for the little "chocolate" color of the pie-I was putting the baby to sleep,did not manage to get on time.The taste is not affected!:)
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