Cake "Belgrade"

Description

I suggest to you, dear cooks, cook with me this delicious and delicate cake.

Ingredients

Flour

1 cup
Sugar

1 cup
Flour almond

4 Tbsp
Chicken egg

8 piece
Cocoa powder

1 Tbsp
Syrup fruit
Butter

300 g
Sugar

0.5 cup
Yolk egg

5 piece
Milk

1 cup
Flour

1 Tbsp
Vanilla sugar

1 tsp
Dark chocolate
Topping pastry

Cooking

Ingredients for biscuit.

I want to note that the cake consists of two sponge cakes, one of which with the addition of cocoa powder. First, we are going to bake light sponge cake, then dark, with the addition of cocoa. Proteins (4 pieces) to separate from the yolks. Beat the whites until resistant peaks.

Beat the egg yolks (4 pieces) in a light foam, then add 1/2 Cup of sugar.

Resterant the yolks with the sugar until white.

Into the beaten egg whites add 2 tablespoons of almond flour.

Then add wheat flour (1/2 Cup). Biscuit dough, gently knead upwards. Then add the egg yolks pounded with sugar.

Form for baking vystelit baking paper. Biscuit dough in a baking pan.

Send the form in a preheated to t190-200C oven for baking. Bake until dry kindling. I want to note that the temperature and baking time each exposes himself, focusing on the capabilities of your oven.

Cream: In a bowl add the egg yolks (5 PCs)

Beat egg yolks until light foam. Add flour (1 tablespoon), vanilla sugar (1ch. spoon). the mixture is well beaten.

In a bowl add the milk (200 ml.), add sugar (1/2 Cup). Milk with sugar put on low heat and bring to a boil. Then a thin stream to enter the yolk-flour mixture and continue to stir while heating until thick. If the heating were formed lumps in the future mix it is necessary to wipe through a metal sieve. Butter (300 gr.) beat, then portions add the prepared and chilled custard. This cream we sandwich to cover the top and side of cake.

The SECOND sponge cake is baked in the same way, only with the addition of cocoa powder (1 tbsp.) scoop. Pre-in a bowl combine the flour and cocoa powder. Proteins (4 pieces) to separate from the yolks. Beat the whites until resistant peaks. Mash the yolks with the sugar until white. Into the beaten egg whites add 2 tablespoons of almond flour. Then add wheat flour (1/2 Cup) connected cocoa powder (1 tbsp).