Description
Cake with cottage cheese cakes, creamy taste and slight acidity of the plums. We loved it!
Ingredients
-
Flour
2 cup
-
Cheese
250 g
-
Butter
50 g
-
Powdered sugar
125 g
-
Mascarpone
600 g
-
Yogurt
150 ml
-
Prunes
200 g
-
Chicken egg
1 piece
-
Leavening agent
2 tsp
Cooking
In bowl combine cheese, powdered sugar, egg and butter - if the cheese is enough fat, then add the oil.
Gradually add the flour, starting with one and a half cups, stirring constantly with a wooden spoon - even if the dough is a bit sticky, then more than 2 cups do not add!!
Divide the dough into 6 equal parts
On the baking paper or silicone Mat through the film roll out the cake
The cropping - I did with a diameter of 20 cm, trim to the side, but not to throw!
Bake at 200 ° until Golden brown 10-12 minutes Turn the cake, remove the paper, cool. Out of all the scraps bake another cake, in the end we have 7 cakes, one punched in the blender for dusting
Mascarpone mix with the yoghurt and icing sugar to taste, and mix by hand whisk
Finely chop the prunes
Collect the cake - the cake grease cream, a little plum and so all the cakes, except the top, leave the cream on the top, sides also lubricates the cream upper Korzh put a plate with a small load and leave in the kitchen for a couple of hours.
Remove the plate from the sides remove the excess cream, which is made, apply the cream on the top and sides sprinkle with crumbs and decorate to taste. Put in the fridge overnight
Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.