Description
This is a cake "Prague& quot;, but the cream in it is another. Due to this, the "Prague& quot; and the taste is a little different.
Ingredients
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Condensed milk
2 can
-
Sour cream
250 g
-
Flour
1.5 cup
-
Cocoa powder
2 Tbsp
-
Soda
1 tsp
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Vanilla sugar
1 pack
-
Vanilla
-
Butter
200 g
-
Instant coffee
50 ml
Cooking
Beat the eggs with sugar and vanilla sugar in a solid foam.
Continuing to whisk, one at a time, add condensed milk,
Cream soda
The flour with cocoa
And carefully whisk into a homogeneous mass.
A baking dish (24 cm) vystelit baking paper and brush with oil.
The finished dough pour into a form and flatten with a spatula.
Bake in a preheated to 180 gr. the oven until cooked. I have here a crust with volcanoes happened... But there is nothing to worry, I'll explain why. To give the cake to rest.
While the cake is baked and cools, prepare the cream. Whisk boiled condensed milk with butter.
Mix coffee with cocoa, nevarenai condensed milk and vanilla
And add to oil mixture. Beat.
Put together this delicious coffee and chocolate cream to put in the fridge (while baked and cooled the cake).
From the cooled sponge cake to cut all peel a very thin layer ( sides, top, bottom). But as I was "volcanoes", I just cut and shredded into crumbs.
Divide sponge cake horizontally into two parts.
Well lubricated with cream inside and from all sides.
Sprinkle the finished cake crumbs. Cover with plastic wrap for the night and leave in the fridge, so he got soaked.
The next day can be served like this. I decided a bit of his "elevate" and the remaining cream has made just such a border.
In the context of...
A piece of you..
Turned out very tasty
Chocolate and coffee cake!
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