Description
Hi all. Today I introduce to you my nuclear weapons. The dish can be served anytime - and on a holiday, or a romantic dinner, and just for friends...
Ingredients
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Chicken fillet
300 g
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Shrimp
250 g
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Vermicelli
100 g
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Coconut milk
200 ml
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Broth
600 ml
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Pine nuts
2 tsp
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Garlic
1 tooth
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Chili
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Sugar
0.5 tsp
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Coriander
1 pinch
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Ginger
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Lime
1 piece
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Curry
Cooking
Get acquainted with the products
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Go. Put on to cook chicken in the broth. Water can be salt. Periodically remove the foam.
While cooking the broth, cut the pepper
Cut the ginger root. In a bowl of a blender add the walnuts, garlic, Chile, curry, ginger, zest and lime juice. Grind until smooth
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Cook the broth? Great. Take out the meat and refrigerated. While the patient is at rest, positively drink beer, mending Primus or saving the Universe. Chilled meat cut into pieces.
Separately put on to cook the noodles. As this is done, I think you already know. The broth pour in the coconut milk and bring to a boil. Cook in this liquid the shrimp a couple of minutes. If shrimp was in the scales, clean, if not, leave in the broth.
Wok today rest, so in the course went old war cauldron. He looks slightly tired, but it lowers its value). Heat oil and fry the walnut-pepper mixture for a few minutes on medium heat.
Pour in the shrimp-broth, boil and give to friends a few moments.
Add the meat and again allow to boil. Later in the course are coriander and sugar, give pogotovit a few more minutes and switch off. -In a bowl put the noodles and pour the boiling broth. -ready.
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All. The soup comes out tender and spicy, tangy, sweet, and well, it smells fantastic ;) have a nice appetite.
Congratulations to all! For you stood at the stove Brahman from Odessa...,
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