I want to share the decoration of my cake.
Cake I vanilla chiffon (recipe on the website already). Cut it into 4 korzha was prelola cream with yogurt and cream. Added chopped strawberries. Sent in the fridge.
After the cake stood a little, I had a little bit cut at the edges so it was smooth. And lined with cream butter+condensed milk. And sent in the refrigerator up to pour cream.
Covered with white fondant.
Rolled up balls. They are glued at the base of the cake.
And now I'll show how I did the roses. Felling cut five-leaf and rolled up the core.
Then thinning the petals.
And start to collect rose.
The petals are glued on the core in the following order 1-3-5-2-4. In this case, the grease brush each petal with water (or vodka).
Then repeat the procedure again, make the second layer. Here I have a white rose.
Then I cut out these circles and thinning edges.
Curled edges of the petals with a toothpick.
Glued to the rosette. One rose for 3 of the petal.
These are the roses turned out. Brush plated for Shine vodka. Yes I forgot to say, when the rose is ready, I cut the bottom with scissors so it is better to stick to the cake.
Now move the roses on the cake. Some I just stuck to vodka, and some toothpicks (the ones that will be on the side of the cake). You can stick to the melted fondant or chocolate.
Then from the green mastic cut the leaves and put them on the cake.
Now do the inscription. Cut fondant stripes and a twisted tassel edge.
Edible pen did the writing.
And put them on the cake.