Description
Pea porridge is a tasty, hearty and very simple. Hence the name.
Ingredients
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Peas
2 cup
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Salt
-
Sunflower oil
4 Tbsp
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Beef
200 g
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Sundried tomatoes
5 piece
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Soy sauce
1 tsp
Cooking
Use peas from TM Mistral, clean, quickly cooked and delicious.
Two different peas. Both rinse water to the light.
Cook separately, according to instructions, in a ratio of 1/2 in the water 40 minutes. Periodically to prevent, avoid burning. Add salt at the end of cooking.
Grind in a blender, but not to the puree, but leave some pea halves.
Add to each peas 2 tbsp sunflower not refined oil. Flavorful and fragrant. Mix well.
Beef cut into thin slices and fry in a dry pan for 3 minutes on each side.
Fast days file a mess, serwerowe sun dried tomatoes.
And for meat lovers, add roast beef.
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