Description
                    
                    
                        Manne ice cream. I want to offer you a wonderful recipe of porridge with mango flavor, it was great, very, very tasty. The idea to submit it in the form of ice cream was a success, my family did not even realize what is semolina porridge with mango, ate it instantly, and asked for additions                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    1 pack 
- 
                                    
                                    20 g 
- 
                                    
                                    50 ml 
- 
                                    
                                    200 ml 
- 
                                    
                                    2.5 Tbsp 
- 
                                    
                                    3 Tbsp 
- 
                                    
                                    1 piece 
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                                                    Cooking
                                                
                        
                            Start and cook the perfect porridge. In a saucepan, add cream, slightly warmed and not waiting until boil                        
                     
                                    
                                                
                        
                            Gradually add the semolina while continuously stirring. Reduce fire and continue to mix until thick porridge. I have it takes a couple of minutes. Remove from the heat.                        
                     
                                    
                                                
                        
                            Mango wash and clean it from the peel, pulp punch in a blender to obtain a smooth texture.                        
                     
                                    
                                                
                        
                            In hot cereal, add mango and blend while adding the 3st. l dry pudding, and continue whipping for another 2min. Then fill in the form and put in the freezer to gently freeze                        
                     
                                    
                                                
                        
                            In this time, prepare baskets for ice cream. To prepare forms to open the package with the dough, gently expand                        
                     
                                    
                                                
                        
                            Take some dough and begin to lay out the shape of the formed basket.                        
                     
                                    
                                                
                        
                            Then melt the butter and gently coat the dough, then sprinkle with powdered sugar and bake 180 until Golden brown 7-10min                        
                     
                                    
                                                
                        
                            In ready, spread the cooled tarts with a spoon the finished ice cream                        
                     
                                
                
                
             
            
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