Description
Well, who doesn't remember childhood frozen porridge drizzled with jam? Remember, many people love. I propose to turn this mess into an incredibly delicious dessert!
Ingredients
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Cream
250 ml
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Milk
250 ml
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Semolina
4 Tbsp
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Salt
0.333 tsp
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Sugar
3 Tbsp
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Vanilla sugar
1 pack
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Drain
300 g
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Sugar
300 g
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Cognac
3 Tbsp
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Cinnamon
0.333 tsp
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Ginger
0.333 tsp
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Cardamom
0.333 tsp
Cooking
I cooked porridge semolina "Mistral"
Mix cream and milk, heat until boiling, add salt, sugar and vanilla sugar
Pour a thin stream of semolina and, stirring constantly cook the oatmeal until thick, 7-8 minutes
Ready porridge place in molds and refrigerate until cool
For a delicious spicy plum sauce plum cut into slices and pour sugar. Leave for a couple of hours to let the juice
Place the sauce on heat and simmer about 15 minutes. First there will be a lot of foam, remove it is not necessary, but once the foam ceases to form and the sauce will become transparent - then he is ready
Pour in the brandy (you can substitute berry liqueur). If you are preparing a sauce for children - replace the cognac with any syrup (now they are sold in supermarkets) cherry, pomegranate, strawberry.
Add to the sauce with cinnamon, ginger and cardamom. If you are preparing for kids - the amount of spices can be reduced
Bring the sauce to a boil and remove from heat. Cool completely
On a plate or in a sundae dish, pour sauce, porridge, remove from the molds and place on top. For decoration I sprinkled cinnamon
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