Chicken Breasts lightly beat off, cut into strips. Fry in mixture of butter and vegetable oil until Golden brown, season with salt and pepper. [i]the Main point that the breast was not dry (although I have never observed))) 1. Fry have on the fire a little more than average capacity, while stirring occasionally. 2. Do not close the lid.[/i]

Remove the chicken to a plate, in a pan, fry chopped onion and garlic until Golden brown.

Dilute cream of soy sauce

And pour into the pan, also add the chicken. If necessary, it needs more salt and pepper. Boil down at medium heat to obtain the desired consistency of the sauce. Approximately, 10 minutes.

[i]This is my lucky whim)))[/i] Separately fry the almond "petals" and add to the sauce. But if a little break in a coffee grinder, the taste will change dramatically. [b][color=brown]Rotz ptom shared Irene jaskulka, for which many Thanks to her.[/color][/b]