So the first thing to do fillets. If pileski are large, cut them lengthwise into two parts (I did). But if not, then just a little bit to incise and deploy as a book. Ready pileski to beat, add pepper, salt and season with spices to taste. Separately, prepare the filling: on a coarse grater grate the cheese and butter. Greens finely chop, garlic squeeze and add to the cheese with butter.

Cheese-oil mass and mix well, add few salt and make it into small balls (the number of recaptured filesec). The balls spread out on a plate and put into yorosiku for 20 minutes. Then fillet lay one ball and a collapsible roll.

Heat the frying pan with vegetable oil. Take our spring rolls and dip in beaten egg...

... then in the bread crumbs and spread on a pan. Fry on two sides until cooked and Golden brown. I then put the rolls in a fireproof pan and set for 5 minutes in the microwave.

All our rolls ready. You can serve it with anything (rice, potato, buckwheat). I got on the side was a colorful figure, the idea of filing a colored pic I took Lena (elena777) here http://www.povarenok .ru/recipes/show/495 49/ (though without the red).