Description
Who said fish don't nest? A very even twist, come and see.
Ingredients
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Fish
400 g
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Baguette
1 piece
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Milk
500 ml
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Onion
2 piece
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Tomato
2 piece
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Cheese
200 g
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Mayonnaise
3 Tbsp
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Spices
Cooking
Baton cut into slices, about 5 cm Fill it with milk.
Finely chop the onion, tomatoes cubes.
Finely chop the fillet (I have a pike, you can take any fillet without bones). And mix with onions and tomatoes. Salt, pepper and mayonnaise. Very well in the filling to add parsley, but I, unfortunately, was not. The stuffing is ready.
In a greased form, put a little squeezed bread and in each slice to make a recess just pressing the crumb.
Fill the prepared stuffing baguette.
We fall asleep grated cheese. And in the oven for 60 minutes at a temperature of 170 degrees.
Bon appetit!
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