Description
Hi dear site and its inhabitants. Honestly, I just felt lazy to post the recipes as often as before. Yes, all the summer on the road plus the heat. But I can't not to share this simple recipe because it diversifies the daily table and is very simple.
Cooking
Lazy even to do step-by-step))) I'm sorry too. Eggplant cut into rings, cut the middle of it (and of finely cut squares). Season the mince with salt, pepper, add chopped onion, mix with baklazhanovy the center and fry in vegetable oil until soft (about 10 minutes). Rings eggplant spread on a baking sheet, stuff the roasted mass, sprinkle the top with grated cheese
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