Description
Delicious and colorful appetizer on the holiday table. Sweet pepper gently sets off the savory taste of the cheese. Recipe taken from the magazine "Love to cook".
Ingredients
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Chicken egg
1 piece
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Garlic
1 tooth
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Dill
-
Parsley
-
Cheese
200 g
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Red sweet pepper
1 piece
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Mayonnaise
3 Tbsp
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Lettuce
-
Olives
Cooking
Sweet pepper wash, cut off the top and remove the grain. At this time, boil the egg.
Cheese grate on a fine grater.
Add the cheese chopped fresh herbs, I have parsley and dill dried herb and cilantro that people like. Add the garlic and all mix with mayonnaise.
Begin to stuff the peppers on the bottom put a little cheese filling.
In the middle of the pepper, put the cooked and chilled egg.
Carefully add the cheese filling to the brim.
On a plate put lettuce. Peppers carefully cut into slices and spread on a plate. Decorate with olives.
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