Carrot medow

Description

Carrot foam seed in a so-called casserole with whipped in a lush foam proteins.

Ingredients

Carrots

1 kg
Milk

1 cup
Chicken egg

4 piece
Bread crumbs

5 Tbsp
Sugar

2 Tbsp
Jam
Butter

2 Tbsp
Salt

1 pinch
Vanilla sugar

1 pack

Cooking

1. Peel the carrots and cut into cubes small size.

2. Put carrots in a frying pan or saucepan, add milk and butter. Simmer on low heat until soft carrots.

3. Spread the cooked and slightly cooled carrots in a blender. Add the breadcrumbs and grind in a blender. The dough is thick.

4. Eggs divided into yolks and whites. The yolk RUB with sugar white. It is possible with a mixer, but after proteins. The head of the mixer should be clean and dry.

5. Whisk whites with a pinch of salt until peaks. It is desirable to cool the proteins to better eggs. Whip first on speed 1, then switch to 2 speed. From eggs depends on what will be a medow, a I or as an omelet.

6. Carrot mass add egg yolks, vanilla sugar and stir until smooth.

7. Beat in the whipped whites gently into the carrot mass. The dough should be thick from the spoon without falling.

8. Then carrot a lot, lay out in portion or in one large baking dish and bake at 180 ° C in the oven until Golden brown, 30 to 40 minutes depending on the size (height) of your form.

9. Check the medow on a dry match. The dough should rise slightly, after cooling medow a little bit the top will settle, but the structure of baking must be porous. If you here is a medow squeeze, then he should be as the spring to take shape. The medow served with sour cream or jam or sprinkle with powdered sugar. Bon appetit!

Comments and reviews