Description
Spring soup. Simple and fast.
Ingredients
-
Water
1 l
-
Potatoes
2 piece
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Sorrel
1 coup
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Chicken egg
3 piece
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Butter
-
Sour cream
-
Salt
-
Seasoning
-
Greens
Cooking
Ingredients.
Water bring to a boil, the potatoes clean, cut into slices, put in boiling water and cook until tender.
Sorrel to sort, wash, stew in a pan for 1-2 minutes.
Stewed sorrel grind in a blender, you can wipe through a sieve.
Then sorrel saute 1-2 minutes in melted butter.
Add Protosenya sorrel in water with potatoes. I add seasoning "Maggi granulated superproperty", 2 teaspoons. Cook for another 5 minutes.
In a bowl put the chopped boiled egg, finely chopped greens, sour cream and pour hot soup.
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