Description
Soup of bulgur with lentils - a popular and traditional dish in Turkish cuisine. And the story everyday: a girl named Ezo, who lived in the early 20th century in Anatolia, was, of course, extraordinarily beautiful, but perfect in two miserable marriages. Stories in the style of "not born beautiful, but be born happy" hundreds, and maybe thousands, but the tradition connected with the girl's name is Ezo. Why? But because she is suffering from unloving mother and a cruel longing for his mother, cooked the soup, which was dedicated to her. So in Turkey, there was a tradition: every bride before the wedding is required to prepare "Ezo corbasi" alluring to your marital happiness. The soup is simple, cook it quickly. It turns out thick, flavorful, hearty and delicious. Even if the wedding does not threaten you in the near future, prepare and try this soup.
Ingredients
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Bulgur
75 g
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Lentils
75 g
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Mint
1 Tbsp
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Paprika sweet
1 Tbsp
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Tomato paste
1 Tbsp
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Vegetable oil
2 Tbsp
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Salt
1 tsp
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Black pepper
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Water
1.25 l
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Greens
-
Onion
1 piece
Cooking
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Were weighed required quantity of bulghur and lentils
Cut onion into thin quarter rings, cast the right amount of tomato puree, slept dried mint, shred greens
In a saucepan, add water, place the washed lentils, put it on the fire, when boiling, place the bulgur, paprika, salt and pepper and cook on small fire for 10 minutes, covering the pan with a lid.
At this time, fry the onion in vegetable oil for 4 minutes, add mint, stir, heat over 1 minute
Add tomato puree, stir and cook another 2 minutes
Zazharku sent in a saucepan with the bulgur and lentils and cook on low heat for 20 minutes. Add the chopped herbs, remove the pan from the heat, cover with a lid and stand for 15 minutes.
The soup need to eat immediately, the next day it becomes thick like porridge. May you be delicious!
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