Description
Or rice soup with vegetables - and so can you. Lamb, Samarkand rice and cumin is delicious, Eastern. And the addition of sweet soy sauce TM Kikkoman would bring the taste of the soup to the East, the fragrant and spicy. Help yourself.
Ingredients
-
Lamb
700 g
-
Soy sauce
2 Tbsp
-
Carrots
2 piece
-
Onion
3 piece
-
Rice brown
5 Tbsp
-
Garlic
12 tooth
-
Zira
0.5 tsp
-
Celery root
1 tsp
-
Salt
-
Greens
-
Vegetable oil
1 Tbsp
Cooking
Lamb shanks wash, dry and incision for pulp.
To cook these soups in the cauldron or thick-walled pan. Fry in vegetable oil on high heat until Golden Bochkov. 5 - 7 minutes.
Roasted shanks spread, carrots and onions cleaned and cut into medium-sized pieces.
Put in a cauldron with carrots and onions, fry on medium fire for 5 minutes. Pour soy sauce, stir and fry another 5 minutes on medium heat.
Return the meat into the cauldron, pour the boiling water over the contents. Bring to boil and cook on very low heat for 1 - 1.5 hours.
Put to cook the soup, cook rice. Fill it with water. Before placing in the soup thoroughly washed in several waters.
After an hour add the rice in the cauldron, boil for 20 minutes. Season with salt to taste. The thickness of the soup, adjust as desired.
Pre-bake in the oven for garlic, grind it in a mortar with the cumin and celery. Add to the soup, boil and remove from heat.
When serving, sprinkle with dried parsley and cilantro.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.