Description

Pechenocna-one
I want to offer for your consideration the recipe of tender, juicy, moderately spicy beef liver. Try pechenocna it turns out soft and just crumbles in your mouth!

Ingredients

  • Offal

    700 g

  • Onion

    2 piece

  • Garlic

    2 piece

  • Milk

    2 cup

  • Soda

    2 tsp

  • Spices

  • Flour

    0.5 cup

  • Vegetable oil

    100 g

  • Khmeli-suneli

    1 tsp

  • Vinegar

    1 tsp

Cooking

step-0
Liver wash, cut into slices.
step-1
In cold milk to dissolve the baking soda and pour over the slices of liver. Leave for 30 minutes.
step-2
While otmazyvatsya liver, chop the onion and lightly fry it in vegetable oil.
step-3
Then put the liver in a colander, drain the milk and rinse well under running water. Shift the slices in a dish, season with salt and pepper, add the Khmeli-suneli, drizzle with vinegar and stir, let stand for 15 minutes. Then mix with flour.
step-4
Put liver in frying pan with onions and sauté for 5-7 minutes. At the end of cooking add the chopped garlic.
step-5
You can serve it with any side dish. I served with boiled rice. Very fragrant, juicy and delicious!!!
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