Description

Gratin of greens
This dish is for lovers of greenery. Especially for those who have at the cottage in the garden has its own growing "zelenushka". Dill, parsley, sorrel, cilantro, green onion, all types of salad-collect all pile up and bake!It is very useful and a little calorie! Can someone come in handy this recipe.

Ingredients

  • Cheese

    1 kg

  • Sorrel

    1 coup

  • Greens

    300 g

  • Garlic

    2 tooth

  • Tomato

    2 piece

  • Cheese

    200 g

  • Spices

  • Cabbage

    1 piece

  • Chicken egg

    5 piece

Cooking

step-0
Cook all the greens and rinse
step-1
Blanch the cabbage leaves(leaves cut out the hard part),sorrel and lettuce,i.e. lower for 1 min in boiling water.To give a well drain
step-2
Cheese beat eggs with a whisk.
step-3
A better mixer(the weight is more delicate)
step-4
All the greens that you have prepared,cut finely,and blindirovannye.Add to the curd mass and mix
step-5
Add 150g of grated cheese,chopped coarsely garlic. And spices.
step-6
Put into the form,slightly greased.In the oven, preheated to 160 for 50 min.
step-7
Cut circles tomatoes and sprinkle with oregano
step-8
We'll get our cake,put on top of tomatoes,sprinkle with remaining cheese and again put in the oven for another 15min.
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