Description
This is a perfect dish for a full Breakfast and afternoon tea, I highly recommend mothers who are not liking cheese. These dumplings, - solid benefits and protein, everything you need for growing, and not just the body! I have them today were in the afternoon.
Ingredients
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Cheese
200 g
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Buckwheat
200 g
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Chicken egg
2 piece
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Raisins
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Cards
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Sugar
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Sour cream
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Honey
Cooking
I pre-cooked buckwheat ( unground me from Mistral) on the water, because I planned to do more small plates and dumplings. If you do dessert, it tastes better to cook buckwheat with milk.
Raisins previously soaked in boiling water for 10 minutes, dates, chopped
All folded up in a bowl
Mix well, at this point I added 1 tablespoon of sugar
Take portions molds (I have silicone for muffins), put our weight and put in a preheated 200C oven for 20 minutes until cooked
Over time I got the dumplings and decided to brush them with sour cream for a beautiful and delicious crust
After 5 minutes take out the finished muffins toasted
Pour a Cup of tea and enjoy!
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