Buckwheat porridge with meatballs
Buckwheat is not only delicious, but also very useful. I want to offer you my cooking)). I hope he will be able to interest your little storytellers.


  • Buckwheat

    1 cup

  • Minced meat

    250 g

  • Pepper

    0.5 piece

  • Garlic

    1 tooth

  • Semolina

    1 Tbsp

  • Onion

    1 piece

  • Tomato

    1 piece

  • Cilantro

  • Spices

  • Water

    400 ml


Pepper and garlic are sent to the blender and puree them.
Send chopped ground beef (I have beef-Turkey), salt, pepper, add semolina and until set aside.
Cut onion into large half-rings (but it's your choice, fine). Sent to a heated pan and fry on medium heat for a few minutes (until transparent onion).
Add to the onions chopped large dice tomato and cilantro. Salt, pepper (if desired). Fry everything on medium heat for 5-7 minutes.
At this time, the formed meatballs. Not large, about the size of a walnut, it can be a little less. Put them on top of vegetables, cover with a lid and leave on the stove for 5 minutes.
After 5 minutes, pour into a frying pan buckwheat from "Mistral", distributing it between the meatballs - don't stir!
Pour 400 ml. boiling water, cover with a lid and put the small fire. Tormented our porridge until tender.
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