Description
Tender, juicy bread with the liver, which you can apply for an appetizer or hot for lunch and dinner. Prepares simple and tasty and flavorful meat loaf.
Ingredients
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Beef liver
500 g
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Chicken fillet
200 g
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Zucchini
2 piece
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Onion
2 piece
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Chicken egg
2 piece
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Flour
2 Tbsp
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Buckwheat
1 pack
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Black pepper
1 g
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Salt
Cooking
Zucchini cut into circles
Bake until ready in the oven.
Buckwheat boil.
Liver cut into long pieces.
Zucchini, onion and liver mince.
Add the flour, buckwheat, eggs.
Add chicken pieces, salt, pepper.
We spread the resulting mass in the form of bread. Bake 1 hour at 180*.
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