Description
Guests! The guests arrived! And even some honey! My daughter in-law and bochechka! Where to plant? How to feed? Of course, the table needs to be my Parmesan roulade with red fish! So gentle and soft. Eat, eat, not eat it! Help yourself and you! Yes, a good toast "For a meeting."
Ingredients
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Flour
25 g
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Butter
50 g
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Milk
175 g
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Parmesan
70 g
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Chicken egg
3 piece
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Salt
1 pinch
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Sour cream
150 g
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Salmon
200 g
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Dill
1 coup
Cooking
On low heat in a saucepan, melt the butter. While stirring add 25 grams of flour. I mix with a whisk. A thin stream pour the milk. Stir constantly. Bring to a boil. Remove from the heat.
While it is still warm mixture add the Parmesan. Mix well.
Cool. One to input 3 egg yolks, stirring well.
Beat egg whites and pinch of salt in a solid foam. Add to the dough, mix gently.
To turn on the oven to 180*C. Baking tray lay baking paper, well primality. Pour the batter and bake for 18-20 minutes.
The finished cake out onto a wet towel and roll it up with him. Expand and collapse in the roll without the towel. To expand the still-warm crust sprinkle with remaining (10 ml) Parmesan cheese. Cool.
While the cake cools, prepare the filling. Mix in a bowl the sour cream, dill and chopped salmon. Mix and evenly apply on the cake.
Wrap into a roll. I still wrap in plastic wrap. In the fridge for 2-3 hours. And better at night.
Cut into slices, lay beautifully on the plate. You can invite guests!
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