Description
Easy to prepare, but hearty soup. It's quick and easy. Great for fasting. Try.
Ingredients
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Mushrooms
150 g
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Water
350 ml
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Onion
1 piece
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Carrots
1 piece
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Soy sauce
2 Tbsp
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Semolina
1 Tbsp
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Vegetable oil
2 Tbsp
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Greens
1 coup
Cooking
Prepare the products.
Chop the onion and carrots.
Cut the mushrooms. I used frozen mushrooms from our own resources, pre-thaw them.
In a saucepan, pour vegetable oil. Spread the sliced vegetables and mushrooms.
Fry for 5 minutes.
Add the soy sauce.
Fry for 1-2 minutes, stirring occasionally.
Add water. Bring the soup to a boil and cook for 5-7 minutes on medium heat.
Prepare the dumplings. In a Cup measure out the required amount of semolina. Add the boiling water. Stir.
Add the chopped greens.
Again mix well.
Make a small balls into balls, wetting hands with water.
Lay the dumplings into the boiling soup.
Cook the soup for 1-2 minutes.
Pour the soup cups. Serve soup by adding fresh herbs.
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