Cheese soup with minced meat and leeks

Description

Tender, delicious, rich soup that would be happy to eat the kids and adults. You want something unusual, and not difficult to prepare, this cheesy soup for YOU!)))

Ingredients

Potatoes

6 piece
Minced meat

500 g
Leeks

1 piece
Cheese

400 g
Broccoli

0.5 coup
Sunflower oil

2 Tbsp
Salt
Black pepper

Cooking

Prepare the products. First sauté the ground beef over medium heat with a small amount of oil.

At this time, peel the potato and cut into small pieces.

Also cut the leek into rings or semi-rings. I like larger. Add it to the mince and fry for 2 minutes together. In a saucepan, add 1800 ml of water, add the potatoes and cook for 10 minutes.

After 10 minutes add the minced onions, chopped broccoli and melted cheese in a pot with potatoes. Mix well, salt and pepper. Cook until the potatoes are done, about 5-10 minutes.