Description
Light, delicate soup with a pleasant, mild flavor will help to diversify Your dining menu. The combination of cream and fresh herbs will delight You and give a good mood. Help yourself!
Ingredients
-
Potatoes
2 piece
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Lettuce
100 g
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Chili
1 piece
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Broth
500 ml
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Cream
200 ml
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Salt
-
Black pepper
-
Bacon
100 g
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Leeks
100 g
Cooking
Peel and chop the onion and leeks.
Peel the potatoes, wash and cut into cubes. Heat the pan with vegetable oil. Lightly fry onion, potatoes and leeks.
Pour in the vegetable broth.
Cut the peppers. Put in broth, cover and simmer for 20 minutes.
The cheese slice, put it in the broth.
Pour the cream, slightly warmed. Season with salt and pepper.
Cut into thin strips and bacon roll rolls.
Pour the soup in plates and decorate with the roses made of bacon.
Delicious!
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