Description
Rice soup in chicken broth with green beans and vegetables. Cosy and warming in autumn.
Ingredients
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Broth
2 l
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Figure
0.25 cup
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Green beans
0.5 cup
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Carrots
1 piece
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Tomato
1 piece
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Onion
1 piece
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Pepper
1 piece
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Zucchini
100 g
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Sunflower oil
2 Tbsp
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Dill
1 tsp
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Parsley
1 tsp
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Allspice
3 piece
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Black pepper
6 piece
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Bay leaf
1 piece
Cooking
Put the strained stock to the heat and bring to a boil. Put it in rice and beans.
Vegetables cut into arbitrarily. Carrots I half rubbed and half cut. With tomatoes remove the skin, pre-adscam cross-on-cross, and we scald.
Take the skillet or pan, pour oil, heat and put onion, cut into half rings. Zolotim it. Spread the vegetables and simmer for 15 minutes.
The contents of the saucepan in a pan put the rice and beans. Do 5-10 minutes until fully cooked. Taste for salt, doselevel.
Preparing spices. Put in soup and cook for another 3-5 minutes. Ready.
Poured into plates and spread cooked chicken, cut her to pieces. Soup well pepper red pepper or black. It's taste and desire.
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