Description
My love for soups are endless! Offer the holiday option from my collection! Very tasty, very easy, very useful! And completely without harm to the figures!
Ingredients
-
Sorrel
1 coup
-
Spinach
1 coup
-
Beetroot leaves
1 coup
-
Onion
1 piece
-
Carrots
1 piece
-
Broth
2 l
-
Vegetable oil
1 Tbsp
-
Salt
-
Seasoning
-
Oat flakes
0.5 cup
Cooking
Onions finely chop, fry in vegetable oil until Golden brown. Carrots grate on a coarse grater, add to the onions, fry for another 3-4 minutes.
Spinach, chard, and sorrel minced, add to the onions and carrots, sauté 5 minutes.
Broth bring to a boil, season with salt and pepper, add roasted vegetables, cook for 2 minutes.
Cereal grind.
Soup blend.
In the soup add crushed corn flakes, cooking for another 5 minutes. Crushed corn flakes are a great way to thicken the soup. Serve with boiled egg or croutons (optional).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.