Description
Today, 17 July, 32 years since the marriage of my parents. Mom to the wedding was presented the book "advice and love", about relationships, about housework and cooking. About the hash there was a little paragraph, just lists that can be added to meat dishes, in fish, in mushroom. But I am very interested in the option of refuelling, which I want to tell. And the hash, in honor of the holiday, I cooked my mother's recipe.
Ingredients
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Brew
1 l
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Dill
0.5 coup
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Green onions
0.5 coup
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Cucumber
3 piece
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Radishes
4 piece
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Potatoes
1 piece
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Chicken egg
2 piece
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Chicken fillet
1 piece
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Sour cream
3 Tbsp
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Mustard
1 tsp
Cooking
Greens finely chop and grind with salt. Mom says that the dill and onions are the most important thing in the hash.
Two cucumber cut into strips, one to grate it. So it turns out more fragrant.
Three radish chop, grate one.
Eggs to boil. Proteins cut into strips, yolks while put aside.
In meat okroshka do not have to add potatoes, so add only a little.
Chicken fillet I had from roasting a whole chicken, cut into strips.
Now the most interesting, prepare the dressing. To egg yolks add salt and mustard (if acute, 0.5 tsp, if not very sharp, then a spoon).
Grind with a fork.
Add sour cream, stir. So delicious, piquant dressing for okroshka. We have not only added to the hash, but just spread it on bread.
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