Description
In search of a curious prescription for the next round of coloring books, I came across this casserole. Attracted me use white bread for the base, therefore, with the resolution and, upon finding the food, I started cooking. In the end, it turned out very tender, rich creamy milk, with a soft peach touch. As a casserole, the author was advised to eat cold, a good addition would be a hot jam, which you can pour a piece of dessert. The recipe for this dish was posted on the website in 2008 by user Yuristik called "Casserole with peaches" and is illustrated with me in the framework of "Coloring".
Ingredients
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Baton
200 g
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Chicken egg
5 piece
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Cream
1 cup
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Sugar
1 Tbsp
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Vanilla sugar
10 g
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Peach
680 ml
Cooking
All that is needed.
Whisk whisk eggs with cream, add the sugar and vanilla.
Of the loaf cut off a crust (it is better to take a sliced loaf), cut into thin slices and spread in a mold. It is better to take detachable, it will be easier to remove the finished cake, just remember to put the baking paper.
Tried to follow the advice of the author, BUT then
Cut peaches into wedges. So the cake looks spectacular.
Pour the creamy egg mass, sprinkle with chopped and roasted almonds.
Send the cake for 30 minutes in a preheated 200C oven.
The finished cake to cool in the form.
Cut into pieces.
Put the pie on the plates,
Add a spoonful of hot jam.
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