Description
Well-known and familiar combination of vitamin fresh vegetables - boiled beet, fresh fragrant sweet juicy carrots and crunchy cabbage... But this salad I really love, and Royal titles, he is hardly worthy... But if the salad add strips of roasted potatoes, salad dramatically transformed... the Taste is brighter, richer, adds unusual spiciness and a unique creamy, or something, the taste of potatoes... if you ever in your life tried the salad with fried potatoes... you will understand me...
Ingredients
-
Potatoes
4 piece
-
Cabbage
400 g
-
Beets
1 piece
-
Carrots
1 piece
-
Mayonnaise
300 g
Cooking
Beets boil, peel, grate for Xe.
Carrots clean, wash, also grate for Xe.
potatoes wash, peel, grate on the grater. Fry until Golden brown in a pan in plenty of oil in small portions, spreading a thin layer.
Cool potatoes in napkins or paper towels to soak up the oil, trying to lay a new cloth each serving of potatoes.
Cabbage cut into thin long strips, grind with the salt to become moist. Ingredients in the salad, in terms of the proportions should be roughly the same amount.
Salad dressed with mayonnaise, mix thoroughly and allow to soak (preferably overnight).
Decorate as desired and start the meal. Very juicy, so interesting, nothing like the taste of the salad will not leave anyone indifferent!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.