Description

Dessert of rice with apricots and flambe
A delicious option for a wholesome and healthy Breakfast. Delicious warm or cold. Aromatic rice combined with coconut milk, caramelized apricots and the spiciness of ginger and a subtle hint of good cognac. Great start to the day

Ingredients

  • Butter

    3 Tbsp

  • Brown sugar

    3 Tbsp

  • Apricot

    8 piece

  • Coconut milk

    2 cup

  • Figure

    1 cup

  • Cognac

    2 Tbsp

  • Ginger

    20 g

Cooking

step-0
A mixture of basmati rice Mix I boiled in coconut milk until tender. It took 40 minutes
step-1
While the rice cooked, I pan melted butter, peppered chopped apricots, grated grated ginger root, covered them with brown sugar and put out 5-7 minutes before rastoplenny and caramelize sugar, stirring constantly
step-2
At the end of added brandy
step-3
And set on fire. Very upset that do not get a beautiful picture, just no time while burning
step-4
Put layers of coconut rice and caramelized apricots
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