Description
I love porridge, tried different options, not a fast time, we gladly eat it cooked in chicken broth (I agree, strange, but just trust me and try it - it's very tasty). Thanks to harvest the mushrooms of autumn in my freezer still stocks of mushrooms and mushroom broth. Who has not - I think not a problem - frozen are now sold everywhere.
Ingredients
-
Oat flakes
0.75 cup
-
Broth
2.5 cup
-
Mushrooms
1 cup
-
Onion
1 piece
-
Salt
-
Olive oil
Cooking
To defrost the broth (or cook better, of course, from the frozen forest mushrooms), prepare (to measure) and oat flakes. I personally really like the flakes from the Mistral, because they prepared in literally 5 minutes.
Sprinkle the flakes into the boiling broth, bring to boil and stir, boil for 3-5 minutes. Season with salt to taste.
Slice the onion rings and mushrooms plates. Honey I don't cut, just thawed.
Fry the mushrooms and onions in olive oil until Golden brown.
Turned out very tasty and fragrant, a real Russian porridge. Serve warm with toasted onions and mushrooms.
Help yourself)))
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.