Description
I have a pumpkin day! Pumpkin is so soft, and combined with a not less tender minced chicken (homemade) the dish turns out tender tender!!! And... I want Summer already!!!
Ingredients
-
Spices
-
Salt
-
Flour
2 Tbsp
-
Chicken egg
2 piece
-
Potatoes
6 piece
-
Onion
1 piece
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Celery root
100 g
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Pumpkin
200 g
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Chicken breast
1 piece
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Corn
2 Tbsp
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Greens
Cooking
The stuffing I make chopped up by the blender. Chicken breast cut into small pieces and puree them in a blender.
Also shred the celery...
... bow...
... and a pumpkin.
All mix in a bowl. Add salt, pepper and spices - to taste.
Here's a stuffing.
For the basics of casseroles need potatoes RUB on a small grater. The excess liquid to drain.
Season with salt and pepper, add 2 eggs...
... and flour.
Mix thoroughly and put into a form. I didn't want any fat, so I'm not even shape began to lubricate. Nothing burnt and does not stick. But you can smear, of course.
Now from minced meat need to mold small patties, and flatten them to form the shape of the petals, put on a potato base.
In the middle of the flowers to spread corn.
Bake in a preheated 180 degree oven for 40 minutes.
Garnish with greens. Bon appétit!!!
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