Description
A rich sweet Breakfast option. Suitable for those who do not like dairy cereal, and loves in the morning to fuel up tightly.
Ingredients
-
Oat flakes
2 Tbsp
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Broth
250 ml
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Vegetable oil
2 Tbsp
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Onion
70 g
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Ham
50 g
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Chicken egg
1 piece
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Salt
-
Parsley
1 Tbsp
Cooking
In a pan heat oil, add chopped onions and ham. Fry until Golden brown
Add to the pan cereal. I used the flakes "Extra" TM Mistral - they are ready in minutes
Pour in the broth or water, add salt to taste and cook the oatmeal for 3 minutes
Add the prepared porridge chopped parsley and stir
Separately fry the omelette with 1 egg. Serve porridge, eggs laid on top. Bon appetit!
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