Description
We used to milk semolina porridge, but today we will see her in a new light, in a serious recipe for adult.
Ingredients
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Mushrooms
200 g
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Semolina
0.5 cup
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Water
2.5 cup
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Salt
-
Vegetable oil
1 Tbsp
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Onion
1 piece
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Cream
150 ml
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Nutmeg
0.25 tsp
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Wholegrain wheat flour
1 Tbsp
Cooking
Time given excluding cooking mushrooms. I have a forest ( white, Polish and boletus) in their absence take mushrooms or oyster mushrooms.
Peel the onion, chop and fry in vegetable oil.
Mushrooms, chop finely, add to the onions, fry 5 minutes. Add the flour and continue frying on medium heat, stirring in order to avoid lumps of flour.
Pour the cream, stir well, heat over low heat, 5-7 minutes, add salt, season with ground nutmeg. Then remove from heat.
At this time prepare cream of wheat, not a liquid, therefore water does not take 6 times more, and a ratio of 5/1. I use the semolina from TM Mistral, very tender of her porridge.
Soak cereal in water ( water from the total). Stir thoroughly, this will prevent the formation of lumps in the porridge.
In boiling salted water to put soaked groats, stirring, at a gentle simmer boil for 3 minutes. The gruel is ready
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