Description
A simple everyday dish, prepare using a slow cooker, but if not, cook in a deep frying pan under the lid. Fresh vegetables complement the taste.
Ingredients
-
Chicken breast
2 piece
-
Cherry tomatoes
8 piece
-
Soy sauce
1 Tbsp
-
Sauce
1 tsp
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Pepper Cayenne
2 pinch
-
Onion
0.5 piece
-
Olive oil
5 Tbsp
-
Curry
3 pinch
-
Cereals buckwheat
70 g
-
Water
200 ml
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Salt
1 pinch
-
Carrots
1 piece
-
Mayonnaise
1 tsp
-
Salt
-
Black pepper
-
Tomato
1 piece
Cooking
Fillet wash, dry.
Cut into cubes.
Pour soy sauce.
Drizzle with chili sauce.
Then curry and chopped onions. Roll everything by hand.
In multivarku pour olive oil and put the chicken. To include the program of "frying"for 5 minutes with the lid closed, then 5 minutes open.
Tomatoes cut in half.
Pour the chicken after 10 minutes, stir.
Close slow cooker and cook for 25 minutes on the program"quenching".
At this time, let's garnish. To avoid wasting time, use the flakes from "Mistral". Buckwheat is well suited to the chicken.
Pour cold or hot water and boil until tender with salt.
When all the water is absorbed, turn off and keep under cover for a few minutes.
Transfer the buckwheat on a plate.
I love under before serving, grate a juicy carrot, if you want to drop in a little mayonnaise, salt and pepper.
Now add the chicken pieces.
Serve immediately.
A hearty dinner is ready!
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