Description
This recipe is so bright and beautiful that I could not pass up... made it. I want to treat you. Delicious hot or cold. And on the festive table at the time!
Ingredients
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Eggplant
2 piece
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Zucchini
300 g
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Cream cheese
100 g
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Basil
1 tsp
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Bread crumbs
100 g
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Soy sauce
2 Tbsp
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Sunflower oil
5 Tbsp
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Salt
0.5 tsp
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Parmesan
1 Tbsp
Cooking
Aubergines wash and peel off the skin, but not completely, and stripes! That's it!
Cut into 2cm slices the Number of slices must be a multiple of 2!
Mix 2 tablespoons of sunflower oil and soy sauce "Kikkoman"
Lay out slices of eggplant on the prepared baking sheet. Grease each slice on top of sauce with butter, use a brush. Bake in the oven for 10 minutes at 200град. After a time the eggplant again lubricated sauce with butter and leave to cool.
Zucchini grate on a coarse grater. To 1 canteen spoon oil to fry in a pan for 3 minutes. Salt. Pepper. Cool.
The cooled zucchini mix with cheese and Basil. Mix well.
One slice of eggplant spread zucchini mixture and cheese. Cover the second.
Prepare 2 bowls. First beat the eggs. In the second mix the breadcrumbs and Parmesan. The sandwich is dipped in beaten eggs.
And then in the breadcrumbs
Put the sandwiches on the prepared baking sheet. To throw sunflower oil. Bake 20 minutes at 200град.
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