Description
This cake I baked for the birthday of my best friend. The party was a surprise to him, as the cake itself. A recreational fisherman praised my work ; -)
Ingredients
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Chicken egg
3 piece
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Sugar
175 g
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Vegetable oil
175 ml
-
Milk
175 ml
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Flour
350 g
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Cocoa powder
3 Tbsp
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Baking powder
1 pack
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Cherry
2 can
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Pudding vanilla
500 g
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Butter
250 g
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Dark chocolate
100 g
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Apple
1 piece
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Jam
5 Tbsp
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Cream
200 ml
Cooking
For the dough beat eggs with sugar. Slowly add the oil. Alternately add milk and flour.
Half of the dough pour in the pan.
In the other half add the cocoa.
Carefully to distribute on a light test.
Put the cherries and gently press into the dough. Bake at 180°C for 25-30 minutes.
Ready pie to cool.
Cut pattern fish.
For cream vzbit butter. Gradually add the pudding.
To whip the cream. Stir gently with butter cream.
Cake to grease cream. The pattern to cut out fish.
Apple cut into thin slices and put the scales and the crown.
Melt chocolate with butter. Frost the tail and fins. With a fork to make a pattern in the chocolate to show through the cream.
Cover the fish with gold (jam). Enjoy your tea!
The cake cut.
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