Description
Lovely appetizer - light, fresh, pleasant... Great for ladies :)
Ingredients
-
Green peas
250 g
-
Cream cheese
120 g
-
Onion
1 piece
-
Vegetable oil
1 Tbsp
-
Sour cream
1 Tbsp
-
Salt
-
Pepper white
Cooking
Peas blanch in boiling salted water for 4 minutes and then drain in a colander.
Onions clear and finely chop, then fry it on hot oil.
Fried onions mixed with curd cheese and sour cream, then add the mashed peas.
Using a blender grind the peas to a puree consistency. You can pre-lay a few whole peas for decoration.
Crushed peas mixed with onion and cheese filling and season to taste with salt and ground white pepper.
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