Description
In my younger days it was a delicacy)))First you had to buy (!) fish in oil, and then to create in the kitchen these muffins are simply divine. In those years the recipe was distributed, but associated it with my grandmother-she often did and I was eating for both cheeks. I propose to go back when the trees were large and simple piece of bread - sweeter.. not to mention the biscuits! And so it begins!
Ingredients
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10 piece
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2 piece
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1 piece
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2 piece
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20 g
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20 g
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6 piece
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100 g
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50 g
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50 g
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50 g
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1 l
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Cooking
Eggs boil, clean the onions
Finely chop the onion (red and white) and marinade for 5-10 minutes in the mixture for the marinade-as indicated in the ingredients
Eggs grate on a coarse grater, canned foods open, drain, mash with a fork, greens-chop
Scones cut in half and remove the middle
Mix all ingredients (with Luke drain the marinade)
Baking vystelit baking paper and spread on him, stuffed with a mixture of rolls
Lightly grease with mayonnaise and decorate with dill and 10 minutes in the oven (temperature 180 degree)
So they are ready! Help yourself! Bon appetit!
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