Description

Buns
In my younger days it was a delicacy)))First you had to buy (!) fish in oil, and then to create in the kitchen these muffins are simply divine. In those years the recipe was distributed, but associated it with my grandmother-she often did and I was eating for both cheeks. I propose to go back when the trees were large and simple piece of bread - sweeter.. not to mention the biscuits! And so it begins!

Ingredients

  • Bun

    10 piece

  • Canned fish

    2 piece

  • Red onion

    1 piece

  • Onion

    2 piece

  • Green onions

    20 g

  • Greens

    20 g

  • Chicken egg

    6 piece

  • Mayonnaise

    100 g

  • Sugar

    50 g

  • Salt

    50 g

  • Vinegar

    50 g

  • Water

    1 l

Cooking

step-0
Eggs boil, clean the onions
step-1
Finely chop the onion (red and white) and marinade for 5-10 minutes in the mixture for the marinade-as indicated in the ingredients
step-2
Eggs grate on a coarse grater, canned foods open, drain, mash with a fork, greens-chop
step-3
Scones cut in half and remove the middle
step-4
Mix all ingredients (with Luke drain the marinade)
step-5
Baking vystelit baking paper and spread on him, stuffed with a mixture of rolls
step-6
Lightly grease with mayonnaise and decorate with dill and 10 minutes in the oven (temperature 180 degree)
step-7
So they are ready! Help yourself! Bon appetit!
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