Description

Pancake rolls with salmon and tarragon
I made these lavash rolls and no tarragon. Well, what to say: first, pancakes are much tastier and secondly, estragon (tarragon, otherwise) is absolutely amazing, awesome weed... I discovered it when staying with her sister in Yerevan. There we have Breakfast slathered pita bread with oil, put a lot of tarragon, then a slice of cheese and wrap. I decided to dream a little. All Tesla these rolls in estragon, do not try to replace it with another pot... no other won't like it!!!

Ingredients

  • Damn

    6 piece

  • Tarragon

    1 coup

  • Quail egg

    10 piece

  • Salmon

    1 pack

  • Cheese

    1 pack

Cooking

step-0
To make pancakes for anyone, your favorite, recipe.
step-1
A large Board or just a table lay a film. Pancakes grease melted cheese (I took the President in trays) and put on film in 2 rows slightly overlapping. A little sprinkle of tarragon leaves.
step-2
Eggs boil, cool and peel.
step-3
Salmon cut into thin slices and spread on the pancakes, a little before reaching one of the edges. I have it on the left.
step-4
Then on the opposite edge of the broad stripe thick layer spread leaves of tarragon, and in the middle of this band to place eggs.
step-5
Carefully holding the edges to the extreme didn't come out of the eggs, roll the pancakes into a roll using film. If at this stage someone will help you, will be just fine. I had to be on my own. Remove the roulade in the fridge for a couple of hours.
step-6
After the time to get the roll, carefully unwrap and cut slices.
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