Description
None of the sausage product can not be compared with the natural flavor of properly Packed, deliciously baked and beautifully sliced piece of meat. What could be better than a sandwich, whether hot or cold, with a Cup of freshly brewed coffee in the morning or snacks at work. The perfect sandwich option, and a snack - a sweet deal! Try, help yourself to health!
Ingredients
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Pork
2 kg
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Garlic
3 tooth
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Mustard
2 Tbsp
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Chili
0.5 tsp
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Salt
2 Tbsp
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Dill
2 Tbsp
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Mayonnaise
-
Soft cheese
5 Tbsp
Cooking
Layer pork carcass or salmon rubbed with salt, garlic and mustard on top sprinkle with dill.
Turn into a log and wrap in plastic wrap. Put into the fridge for 12 hours (+/- half a day acceptable).
Get a roll of plastic wrap, unfold and cover with grated cheese.
Then turn the meat tightly into a roll and tied with string or fasten with toothpicks. Daubed with mayonnaise and wrap in foil.
Place on a baking sheet and put in preheated oven. Bake loaf about 1 hour. If you want to get a ruddy crust, then about 15 minutes before the end of the release foil.
Remove from the oven, release from the thread or toothpicks. Cut into slices.
Roll this preparation is good because there can be hot with any side dish or as a cold appetizer.
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