Description
Hearty soup for cold winter days. Delicious and simple.
Ingredients
-
The pie
500 g
-
Figure
0.5 cup
-
Potatoes
3 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Tomato
1 piece
-
Greens
1 coup
-
Garlic
3 tooth
-
Allspice
-
Salt
-
Bay leaf
1 piece
Cooking
Hearts rinse. Cut into quarters. Add to the pot, cover with cold water to 2.5 liters and boil for 20 minutes.
Peel the potatoes, cut into small cubes. To add to hearts. Boil for 5 minutes.
During this time, rinse the rice and put into the pan. And cook for 10 minutes.
Onion cut into cubes, carrots grate on a coarse grater. Fry in sunflower oil for 5-7 minutes. To add to our soup.
Tomatoes pour boiling water, leave for 3 minutes. Clean. Cut into small cubes and add to the soup. Boil for 3-5 minutes.
The herbs and garlic finely chop, add to the pot. Season with salt and pepper. Throw a Bay leaf and leave on the heat for 10 minutes. Turn off the heat and let stand.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.